What we do
We provide technical support across all sectors of the food industry, giving both professional and practical hands-on assistance to help your business succeed.
We offer a flexible service that can be tailored to the needs of each individual client to ensure continued success after implementation.
An open, honest, friendly approach and complete confidentiality can be assured at all times.
Our experience and background
Sarah Tyler has a technical background across a wide range of industry sectors and over 15 years food industry experience in chilled, frozen and ambient foods.
Several years audit experience with both a major food manufacturer and EFSIS/BRC, puts the food surgery in an ideal position to fulfil your needs.
A valuable perspective gained during her time as a factory manager compliments experience in the technical aspects of food production to offer
both practical and cost effective solutions.
